News

Stories of indian cuisine

This is the stories about our food, and every last detail of it
What's new on Tanvi

Vegetarian food in Malta: more than a side note

One dish at the bottom of the menu, ordered with an apology? Not here. At Tanvi, vegetarian Indian food runs the full table: chaat, tandoor paneer, curries where the vegetable...
Read More

Lunch Thali

Read More

Indian street food in Malta: chaat, crunch and big flavour

Chaat, pani puri and bhel puri in Malta. Tanvi brings Indian street food to St George's Bay, St Julian's, with crunch, tamarind and big flavour.
Read More

Dinner and cocktails in St Julian’s

Dinner in one place, drinks in another? Not here. Regional Indian food, signature cocktails and a wine list that speaks the kitchen's language, all at one table in St George's...
Read More

What to order if you have never had Indian food before

Never had Indian food? Tandoor, chaat, biryani, masala: decoded. A first-timer's guide to ordering well at Tanvi, from papads and Bhel Puri to kulfi.
Read More

Modern Indian food in Malta: Discover Tanvi in St George’s Bay

Regional Indian food in St George's Bay: chaat, tandoor smoke, curries with a point of view and cocktails built with the same spices. How one menu travels India without leaving...
Read More

Cocktails in St Julian’s: Indian spice, citrus and a proper pour

Cardamom, saffron, kahwa tea and curry leaf, in the glass. Inside Tanvi's spice-led cocktail list, the Indian spices behind it, and what to order with dinner.
Read More