our story
two sister,
one table
a love letter to india
TANVI Brings Traditional Indian Flavours Into Contemporary Dining Through Thoughtfully Crafted Modern Interpretations.
the founders
01 — THE DINING SISTER
Traditional. Warm.
Our menu travels the length of India, from coastal seafood to the smoky depths of the tandoor, from street-side small plates to slow-cooked centrepieces. Traditional in soul, contemporary in approach. Always shared. Always generous.
Explore the Menu02 — THE LOUNGE SISTER
Bold. After Hours.
When the dining room quiets, the lounge wakes up. A cocktail list rooted in Indian botanicals. Saffron, kokum, black pepper, fresh tulsi, served in low light, to a room that knows how to use it. India in a glass. Malta after dark.
Lounge Bites & Drinks
a new way to experience india
Contemporary Indian dishes, crafted to share. Cocktails drawn from the botanicals of the subcontinent. This is India at the table, lighter than you expect, more memorable than you planned.
Reserve a Tablebehind the table
The people you came to see.
priya iyer
the dining sister
Chef and culinary lead. Trained in Mumbai and Delhi, Priya holds the kitchen to the standards of the home she grew up in — where a dish is never finished until it tastes like memory.
Anya Iyer
the lounge sister
Bar director and hospitality lead. Anya built TANVI's lounge around the question of what India drinks after dark — and answers it nightly with spirits, spice, and a soundtrack that keeps the room leaning forward.