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Stories of indian cuisine
This is the stories about our food, and every last detail of it
What's new on Tanvi
Vegetarian food in Malta: more than a side note
One dish at the bottom of the menu, ordered with an apology? Not here. At Tanvi, vegetarian Indian food runs the full table: chaat, tandoor paneer, curries where the vegetable...
Read MoreLunch Thali
Read MoreIndian street food in Malta: chaat, crunch and big flavour
Chaat, pani puri and bhel puri in Malta. Tanvi brings Indian street food to St George's Bay, St Julian's, with crunch, tamarind and big flavour.
Read MoreDinner and cocktails in St Julian’s
Dinner in one place, drinks in another? Not here. Regional Indian food, signature cocktails and a wine list that speaks the kitchen's language, all at one table in St George's...
Read MoreWhat to order if you have never had Indian food before
Never had Indian food? Tandoor, chaat, biryani, masala: decoded. A first-timer's guide to ordering well at Tanvi, from papads and Bhel Puri to kulfi.
Read MoreModern Indian food in Malta: Discover Tanvi in St George’s Bay
Regional Indian food in St George's Bay: chaat, tandoor smoke, curries with a point of view and cocktails built with the same spices. How one menu travels India without leaving...
Read MoreCocktails in St Julian’s: Indian spice, citrus and a proper pour
Cardamom, saffron, kahwa tea and curry leaf, in the glass. Inside Tanvi's spice-led cocktail list, the Indian spices behind it, and what to order with dinner.
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